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Recipe
Appetizer
Vegan Sushi Thai Style
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Enjoy an ethical snack with this Thai style vegan sushi recipe, with sticky red rice, cucumber, and fruit and garlic sauce
Ingredients
For the sushi
- Nori 2 sheets
- Red rice 80 g, sticky
- Star anise 1, whole
- Rice syrup 3 ml
- Peanuts 60 g, toasted, salted, crushed very small
- Coriander 1 handful fresh leaves, chopped
- Cucumber ½ (width of a nori sheet) cut lengthwise into quarters
For the dip
- Lime juice 10 ml, fresh
- Apple juice 45 ml (or pear or pineapple juice)
- Soy sauce 10 ml
- Ginger 10 ml, finely grated
- Garlic 1 clove, chopped very finely
Info box
- Preparation time
- Cooking time
- Recipe category Appetizer
- Recipe yield 8
- Recipe cuisine Japanese
Preparation
Cook the rice with the star anise and rice syrup.
Overcook the rice slightly to make it sticky.
Remove and discard the star anise.
Divide the fillings in half.
Make the sushi rolls and cut each roll into 4 to 6 pieces.
To make the dipping sauce, mix the lime and apple juice, soy sauce, ginger and garlic together.
This recipe is from the book "Benessere well-being: vegan & sugar-free eating for a healthy life-style" by Laurinda Erasmus
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