The Japanese signature soup with seaweed and tofu
- Preparation time
- Cooking time
- Recipe category Appetizer
- Recipe yield 4
- Recipe cuisine Japanese
Mix the dashi with the water and miso past and bring to a boil.
Add the potatoes and simmer for about 15 minutes or until potatoes are very nearly tender.
Add the seaweed, soy sauce, tofu and spring onions and serve very hot.