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Recipe
Appetizer
Miso Soup with Seaweed
By FDL
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The Japanese signature soup with seaweed and tofu
Ingredients
Ingredients
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- Preparation time
- Cooking time
- Recipe category Appetizer
- Recipe yield 4
- Recipe cuisine Japanese
Preparation
Mix the dashi with the water and miso past and bring to a boil.
Add the potatoes and simmer for about 15 minutes or until potatoes are very nearly tender.
Add the seaweed, soy sauce, tofu and spring onions and serve very hot.
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