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Figue Juice
in Centrifuge
How to make figue juice, learn from the Modernist Cuisine laboratory
Recipe
Appetizer
Thai Shrimp With Lettuce And Coriander
By FDL
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A nice appetizer for a summer dinner, this lettuce wraps recipe with a shrimp filling is a Thai food light and easy to prepare
Ingredients
For the shrimps
- Sesame oil 30 ml
- King prawns 500 g, ready to cook
- Coriander 1 handful chopped leaves
- Garlic 1 clove, finely chopped
- Lime juice from 1 lime
- Salt To taste
- Pepper To taste, freshly ground
- Honey 5 ml
- Crisp lettuce 1
To garnish
Info box
- Preparation time
- Cooking time
- Recipe category Appetizer
- Recipe yield 4
Preparation
Heat the sesame oil in a frying pan and fry the prawns on both sides for 2 minutes.
Add the coriander and garlic and briefly fry together.
Deglaze with lime juice and season with salt and pepper. Stir in the honey.
Arrange the lettuce leaves on serving plates and add the prawn mixture.
Serve garnished with coriander and lime wedges.
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