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The Secrets of
Absinthe
The preferred drink of poets and artists, absinthe is making a comeback
Recipe
Appetizer
Grilled Oysters and Ättika
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An easy oyster recipe shared by chef Magnus Nilsson, that mixed Nordic and New Yorker flavors: grilled oysters with Ättika, the Swedish white vinegar
Ingredients
Ingredients
- Oyster 12 each
- White vinegar
Info box
- Cooking time
- Recipe category Appetizer
- Recipe yield 4
Preparation
Take the oysters and put them on the grill.
Let them grill just 2 - 3 minutes, than put on the plate.
Add a sprinkle of white vinegar (Ättika, in Swedish) and then serve.
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