Dumplings Recipe: An Easy Dumpling Recipe For Dim Sum

Recipe

Appetizer

Dim Sum with Spinach and Mung Beans

By FDL

A smart dumplings recipe from the Chinese appetizer roast: the dim sum with a vegetarian appeal made with tofu, spinach and mung beans

Ingredients

Won-ton pastry 20 sheets, frozen
Peanut oil 3 tbsp
Scallion 1/2 bunch, diced bulbs and green part
Garlic 1 clove crushed
Spinach 100 g in fresh strips
Tofu 100 g, diced
Mung beans 100 g, tinned
Soy sauce 3-4 tbsp
Egg white 1, beaten
Chive 1 bunch

Info box

Preparation time 35 m
Cooking time 15 m
Recipe category Appetizer
Recipe yield 4
Recipe cuisine Chinese

Preparation

Defrost the pastry under a damp tea towel so it doesn't dry out.

Heat the oil in a pan and fry the scallions and the garlic. Add the spinach, tofu and the mung beans and season with soya sauce and ground black pepper.

Spread out the pastry sheets and brush with the beaten egg white. Place some of the vegetable filling in the middle of each sheet. Bring the corners of each pastry sheet together and tie with the chives.

Fill a wok with sufficient water so that when the bamboo steamer is placed inside, it floats and does not touch the pan. Place the dim sum parcels in the bamboo steamer and cover. Place a lid on the wok and allow the dim sum to steam for around 10 minutes. Serve with soy sauce.