Dim Sum Recipe: Shrimp Pork Dim Sum

Recipe

Appetizer

Dim sum with Pork and Shrimp Recipe

By FDL

An easy recipe for the Chinese dim sums filled with pork and shrimp

Ingredients

Pork 140 g
Bacon 60 g
Shrimps 150 g, cleaned, prepared
Celeriac 50 g
Carrot 1 each
Scallion 2 each
Coriander 1 tbsp
Beans 1 tbsp, paste
Ginger grated
Wonton wrapper
Salt
Pepper fresh, ground

Info box

Preparation time 30 m
Cooking time 8 m
Recipe category Appetizer
Recipe yield 4
Recipe cuisine Chinese

Preparation

Mince the pork, bacon and shrimps. Peel the carrot and celeriac and chop very finely. Wash and trim the spring onions and cut into thin strips approximately 8 cm long.  

Mix the meat with the vegetables, coriander, ginger and bean paste. Season with salt and pepper. Place a little of the filling in the middle of each wonton wrapper.

Brush the wrapper with water and gather the edges around the filling to make a 'flower' shape. Cover the other wrappers with clingfilm while you work, otherwise they will dry out.  

Put into a bamboo steamer, cover and steam for about 8 minutes.  