Ingredient: Fresh herbs

Recipes

• Main course

  Potato and Herbs Soufflés

  

• First course

  Tortellini in Broth

  

• Main course

  Assorted Boiled Meats

  

• Appetizer

  Legumes and Goose Liver Paté

  

• Dessert

  Small Pear and Roquefort Quiches

  

• First course

  Miso Soup With Tofu, Bean Sprouts And Herbs

  

• Brunch

  Quiche Lorraine