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The Week in Bites
19th May 2013
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What Makes a Fine Dining Experience?
To celebrate our new community of food enthusiasts, we asked some friends from around the world to answer a “simple” question: here are their answers, we're waiting for yours!
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Aldo Cibic, Italian Fine Diner
«A tablecloth in slightly rough, white cotton, a nice glass of red wine glinting in the light, a dish of well-prepared fish and a vegetable or two. A ritual of delicate, intense pleasure»
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