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Figue Juice
in Centrifuge
How to make figue juice, learn from the Modernist Cuisine laboratory
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'Tribulli' book, a Tribute to elBulli
In July 2011 elBulli restaurant closed its doors and turned into a foundation: friends and colleagues of Ferran Adrià paid tribute to him and his work in the limited edition book Tribulli. Here is a selection of pictures shared with us by the photographer Bob Noto
By Bob Noto on
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