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Agritecture
The Homegrown Future
Cultivate your crops where you reside: one probable future for food
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Gastronomika 2011 Chefs' Congress
Every year a culinary congress that is becoming one of the most influential in the world is hosted in San Sebastián, in Spain's Basque country: the city with the highest number of Michelin starred restaurants per capita on the planet
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Gastronomika 2011 | Chefs' Group
From left: Karlos Arguiñano, Pedro Subijana, Ramón Roteta, Andoni Luis Aduriz, Hilario Arbelaitz, Juan Mari Arzak and Luiz Irizar. Photo courtesy San Sebastián Gastronomika
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