Story of the day
Hans Välimäki
The Herb Hunter
Interview with the Chef of Chez Dominique in Helsinki
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Chef - London, UNITED KINGDOM
"In front of a nice dish of insects, the most normal reaction is, ‘ohmigod, ohmigod, ohmigod... Mmm, they’re actually quite nice.’ About half of our customers order something with insects and the vast majority of them do end up eating it."