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Figue Juice
in Centrifuge
How to make figue juice, learn from the Modernist Cuisine laboratory
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Chef - Cornaredo, ITALY
"I'm inspired only by good food, by good fresh ingredients. I try to create a kitchen of harmony that comes full circle. I start with a savoury appetizer with a touch of sugar and end up with a cake that has a touch of salt. When I close the circle in this way, I create a cuisine that I like and that makes others feel good" (via vita.it)