Story of the day
The Secrets of
Absinthe
The preferred drink of poets and artists, absinthe is making a comeback
People
Davide Scabin
Chef - Rivoli, ITALY
"A pack of wolves is the organization, in nature, that most resembles that of my restaurant, Combal.Zero. The one who's just arrived gets put in the centre of the pack. But then he has to show that he's proactive because if he doesn't, the pack does something very simple: it opens up and begins to move faster. However, there's always the chance to get back in"