Story of the day
Chef Alexis Gauthier's
Vegetronic Dishes
Vegetronic Chef of the S.Pellegrino restaurant at Taste of London
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Artist - Los Angeles, UNITED STATES
"My cooking is very personal, therefore it's not so easy to me to share it with somebody. Cooking is an intimate process. It helps to create a deep relationship between people. That's why for me, it was hard to write a cookbook, because I am like: 'A pinch of this and a dash of that and a little bit of this', I don't measure anything, I just cook with love."