Cherries are one of summer's best rewards. Whether fresh or cooked, their sweetness adds depth to any recipe. We suggest three creative ways of using cherries: cooking  in the style of Spanish chef Quique Dacosta, pairing them with fish or combining them with blueberries. Take your pick!

Senia Rice with Eel Stock and Cherries

Amberjack Fish, Roe Deer with Cherry and Jerusalem Artichoke Sauce

Blueberry and Cherry Jam

If you'd like to preserve cherries so you can enjoy them later, you can use our guide for preserving summer fruit and tips for making the perfect jam.