If you would like cook modern Italian cuisine like a Michelin starred chef, allow us to introduce you to Matias Perdomo. This Milanese chef who hails from Uruguay has transformed traditional Italian comfort foods into a cuisine he calls ''disturbing.'' We prefer to think of his food as deliciously exciting. Below are two recipes Matias serves at his restaurant in Al Pont De Ferr.

Caramelized Tropea Onion with Goat Cheese

Beef Sashimi and Foie Gras

Are you hungry for more Michelin starred recipes? You may want to check out the cuisine of another legendary Italian chef Carlo Cracco.