You don't have to be Italian to make great risotto. You don't even have to be a chef, for that matter. But you do need one thing: a good risotto recipe. These five stellar recipes from world-renown chefs are just the thing to make when you want to impress your dinner guests.

Black Sesame and Apple Risotto by Chef Carlo Cracco

Saffron Risotto with Edible Gold Leaves by Chef Gualtiero Marchesi

Mushroom Risotto with Sweetbreads and Grana Padano Cheese by Chef Claudio Sadler

Salicornia Risotto by Chef Inaki Aizpitarte

Risotto with Scampi, Licorice and Beef Tendons by chefs Italo Bassi and Riccardo Monco

These luscious risotto recipes should be a paired with fine wine. We suggest you have a look at our tips for the perfect wine and water pairing,