Remember the low-carb craze when potatoes were subsituted with bland cauliflower? Well, there is no reason cauliflower should be ever be bland. It's a wonderful vegetable that has many possibilities. You'll see how versatile it can be in the three dishes below. Whether baked or paired with spices, cauliflower is worth a chance. 

Cauliflower Bake

Fried Cauliflower with Saffron

Marinated Shrimps with Cauliflower and Campari

Searching for more fall recipes? Spice up your autumn dishes with star anise - a warming spice you'll want to turn to all season long.