Chef Gastón Acurio's documentary 'Perú Sabe' is being shown at the 29th annual Chicago Latino Food Film Festival.

Massimo Bottura, Italy's most renown chef, takes a moment to recall one of his fondest childhood memories: making tortellini with his mother.

Brazilian chef Alex Atala has been included in Time magazine's 2013 list of most influential people in the world. The magazine hits newsstands on Friday.

The Roca Brothers, who run the world's second best restaurant, have officially launched their cookbook - a massive tome that weighs over six pounds.

The Adria Brothers' new restaurant Pakta is finally open in Barcelona. Take a look at pictures of the offerings from the restaurant's Machu Pichu spring menu.

A look at the past ten years of The World's 50 Best Restaurants List, an annual list dedicated to discovering the best dining experiences on the planet.